Quorn is a meat substitute product available in the UK Ireland, the US, Australia, Sweden and other countries. Launched in 1985 by Marlow Foods.
It contains edible fungal protein produced by microbial fermentation.
Publication number: US4555485 A
Patent Title: Production of edible protein containing substances
Application number: US 06/593,473
Publication date: 26 Nov 1985
Filing date: 26 Mar 1984
Priority date: 24 Mar 1983
Inventors: Robert A. Marsh
Original Assignee: Ranks Hovis Mcdougall, Plc
Image Credit – Quorn.co.uk